Fully catered chalets

For a more relaxing ski holiday

If you would prefer the comfort and convenience of a catered chalet we are pleased to say this year the food is going to be even better. Our chef David Hull is joining us from his time as head chef at an Australian top class restaurant: conversations by Indigo. He trained under John Topham at The General Tarleton Inn. His partner Liz originally trained as a teacher but has since gained her considerable hospitality experience whilst travelling the world. Together they are experienced chalet hosts having run a chalet in New Zealand.

You will wake up to a hearty breakfast, have tea and freshly baked cakes on your return from the slopes and can then look forward to a delicious 3 course evening meal accompanied with carefully selected wine.

What's included in your catered ski chalet?

Your catered ski holiday includes everything in the self catered package, plus the following:

The pricing for the fully catered ski chalet is based on 8 people for the week. There is a 50% reduction for children aged from 2 to 12 years. Children under 2 years are free of charge but you will need to provide any special food or drinks for infants of this age.  Shopping facilities are available in the resort.  Why not get in touch to discuss your requirements further?