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view in twitterview in facebook 30 January 2012 15:41

view in twitterview in facebook 30 January 2012 15:13

Goats Cheese Ravioli, Beetroot Puree and pickled radishes

view in twitterview in facebook 24 January 2012 15:29

Sous vide pork belly (100hr) and cheek (48hr), smokey champ, maple glazed carrots, yorkie & white pork gravy


Food

view in facebook 23 January 2012 16:52

62°c chicken liver parfait, vin chaud marinated seared duck, confit d'oigion


Food

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We are now taking bookings for next ski season. Contact us with your French ski holiday requirements for more detailed costs of accommodation, flight options, transfers and ski passes.

Rated as excellent on TripAdvisor

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